Playing with food.
Bread, cheese, wine, pickles, beer.
The funny thing about fermented things is that they’re not that different from great ideas. Start with a culture. Feed it. Let it expand. Make it beautiful. Share it. Hope people love it as much as you do.
Anyway, these are some of the things I make when I’m not making ads.
Kingfish, Beetroot, Crème Fraîche, Cucumber, Nasturtium.
Kingfish, Avocado, Crispy Garlic, Finger Lime, Flowers.
Kingfish, Avocado, Cucumber, Yuzu, Jalapeño.
Ham, Cherry, Maple, Bourbon, Orange.
Crudités, Truffle Pecorino, Stracciatella, Sourdough.
Kingfish, Coriander, Cucumber, Yuzu, Nori.
Potato, Sourdough, Cultured Butter.
Honeydew, Ricotta, Pickled Onion, Pistachio, Basil.
Brioche, Prawn, Lemon Mayo, Chive. Sydney Rocks, Mignonette.
Burrata, Snap Pea, Radish, Herb Oil, Mint.
Snow Crab, Tagliatelle, Pangrattato, Lemon, Chive.
Lox, Watermelon Radish, Purple Daikon, Herbs.
Tostada, Spicy Tuna, Avocado, Snow Pea, Sesame.
Kingfish, Mandarin, Lime. Guacamole, Buffalo Feta, Pickled Onion, Snap Pea.
Conchiglie, Roasted Fennel Cream, Fennel Fronds, Pecorino.
Stracciatella, Blood Orange, Pickled Fennel.
Smoked Almond Hummus. Kingfish, Yuzu, White Soy, Coriander Oil.
Spring Crudités, Stracciatella, Salsa Verde.
Duck, Shallot, Cucumber, Shiso, Pancake.
Casarecce, Lobster, Tomato, Chive. Stracciatella, Cucumber, Herb Oil.
Sydney Rocks, Finger Lime Mignonette.
Back to work…
Solid Starts — App
White Ribbon — There’s No Good Reason
Stoneleigh Wines — Original Art